Importance of eating
Sauce, pasta, tomato based, reduced fat
Is a good source of vitamins, minerals, proteins and fiber
Sauce, pasta, tomato based, reduced fat is good for containing the following items :
Sodium mg 230, Potassium mg 387, Calcium mg 31, Phosphorus mg 33, Magnesium mg 19, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | WC | Food Code | 17-620 | Sodium mg | 230 |
| Potassium mg | 387 | Calcium mg | 31 | Magnesium mg | 19 |
| Phosphorus mg | 33 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 400 | Manganese mg | 0 |
| Energy kcal | 33 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 7 | Fat g | 0 | Starch g | 1 |
| Glucose g | 2 | Galactose g | | Fructose g | 2 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 2 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |